Bibim: 59 Photos & Videos

Bibim Guksu (Korean Cold Noodle Salad)

FAQ

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It's a spicy, sweet, and tangy cold noodle dish that's perfect for when you're craving a refreshing and nourishing meal. Not only is it absolutely delicious, it's incredibly easy to make!
Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you're supposed to mix everything all together.
The taste of boba can vary depending on the type of boba and the ingredients used to make it. Regular boba has a slightly sweet, chewy texture and a neutral taste. Some people enjoy the chewy texture and find it to be a fun addition to the drink, while others may find it unappealing.
The two main varieties of naengmyeon are mul naengmyeon (물 냉면) and bibim naengmyeon (비빔 냉면). The former is served as a cold noodle soup made from beef, chicken or dongchimi broth. The latter is served with a spicy dressing made primarily from gochujang (red chili paste) and eaten mixed.