Cheese bokki: 59 Photos & Videos

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FAQ

What is cheese Tteokbokki made of?

Cheese Tteokbokki (made with homemade rice cakes). The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings.

What is ramen bokki?

Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers.

Is tteokbokki a side dish?

However, if your mantra is rice is life,” you can serve the tteokbokki as a side dish.

Why do Korean dishes have cheese?

Spicy dishes, like tteokbokki (spciy simmered rice cakes) or dakgalbi (spicy stir-fried chicken), are often paired with mozzarella cheese to cut the heat of gochujang (red pepper paste) or gochugaru (ground red pepper) dishes.

What is the English name for tteokbokki?

Expanding Variety. Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

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1426: Ottogi Cheese Bokki - THE RAMEN RATER

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!