Chicken ho fun: 59 Photos & Videos
Chicken Chow Fun photos
FAQ
There isn't a difference between Chow Fun and Ho Fun beside the name. Chow Fun is utilized in countries that speak and write menus in English. In contrast, the same dish is referred to as Ho Fun, especially in Hong Kong or Southern China. Outside of the name, realize the two are the same.
The ingredient–flat rice noodle is named as “河粉” HeFun in China. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Either served in stir fry recipes or soup recipes.
Hofan is basically a Chinese stir-fried flat rice noodle dish. What makes it distinct is the use of thick, flat noodles—usually around 3/4 to 1” thick. The noodles are chewy and absorb flavours really well.
Inspired by Singapore's food heritage, Hor Fun is a popular street food dish known for its soft and chewy flat rice noodles, laid on top of a hot and silky sauce. This easy and flavorful dish is perfect for beating the cold weather.
The best noodle to use for making char kway teow is called kway teow in Malaysia which is essentially the same as shahe fen or he fen (also known as ho fun), the kind used for cooking Chinese beef chow fun, flat rice noodles about three-quarters of an inch wide and a little less than a quarter of an inch thick.