Chilli pan mee: 59 Photos & Videos

Homemade KL Dry Chili Pan Mee (Chili Ban Mian)

FAQ

Having said that, Chili Pan Mee is one of the most popular dishes in the Kuala Lumpur, Malaysia. It is a bowl of dry pan mee (flat flour noodles) served with minced pork, anchovies, fried onions, and topped with a poached egg.
Where is chilli pan mee from? Chilli pan mee is a popular noodle dish from Malaysia, it originated there and has quickly become one of the most popular noodle dishes in Kuala Lumpur! It is the ideal dish if you're really wanting to put your spice tolerance to the test.
It's a Hakka noodle dish, especially in central and southern part of Malaysia where most Hakka people or ke jia ren (客家人) reside. Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables.
Ban Mian (A.k.a. Pan Mee or Ban Mee). Ban mian is a highly popular noodle, to the point where its signature dish (a favourite common dish in Singapore and Malaysia) takes after its name - ban mian or sometimes pan mee.
Usually cabbage, carrots, capsicum (green bell pepper) and green peas (matar) are added in this dish. Though, you can also use your choice of veggies. You can also add paneer or tofu in the recipe. Some more choices for the vegetables that can be added are cauliflower, potatoes, baby corn, french beans, sweet corn etc.