Cold udon: 59 Photos & Videos

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FAQ

Can you eat udon noodles cold?

Enjoying Cold Udon: A Refreshing and Delicious Experience. These thick, chewy noodles are versatile and can be enjoyed in a variety of ways. While udon is commonly served in hot soups, it can also be enjoyed cold, especially during the warmer months.

What is cold udon called?

Hadaka udon (裸うどん, naked udon): cold udon served on its own. Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish.

Does cold udon taste good?

The beauty of chilled udon is just how perfect it is for hot, lazy summer days. It's very flavorful and filing, but not heavy, and it's chilled to keep your body nice and cool. Plus, you can use anything in your refrigerator for the toppings.

Why is udon cold?

I love cold udon as much as cold somen especially in the summertime. It would depend on the type of udon, but cold udon usually has the nice bouncy texture and it's also smooth when it goes through the throat.

Can you eat udon the next day?

The shelf life of udon noodles varies with temperature. If one stores noodles at room temperature, they have a shorter shelf life compared to being stored in the fridge. In the refrigerator, udon noodles can last for several days, with a maximum recommended span of 3-5 days to ensure quality.

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Hi Neighbors! Today, we test out two cold udon recipes. These chilled udon recipes are quite popular in Japan during the summer...

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!