Curry udon: 59 Photos & Videos

How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in...

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Japanese Curry Udon (Kare Udon) — saltnpepperhere

FAQ

A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry.
Additional vitamins and minerals contained in udon noodles include thiamine and niacin, both vital for reducing stress and improving circulation, respectively. So the next time you see udon noodles on the menu or for sale in the marketplace, consider getting yourself a dish and enjoying a great, healthy meal!
In the early 1900s, restaurants created various derivatives of curry rice. The first curry udon and curry soba were made in Tokyo or Osaka in 1904 or 1909.
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
Udon noodles are thick and have a chewy texture, providing a large bite. On the other hand, ramen noodles are thin and have a firm yet chewy texture, allowing them to hold up well in the flavorful broth of ramen soup. The difference in noodle size and texture also affects the overall eating experience.