Flat spaghetti: 59 Photos & Videos

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FAQ

Fettuccine: Fettuccine (little ribbons in Italian) is a flat pasta traditionally made with an egg and durum wheat dough. Popular in Rome and Tuscany, fettuccine is commonly served in fettuccine alfredo, and it pairs well with ragù, or meat sauce.
What is the Difference Between Linguine and Spaghetti? The word “spaghetti” translates to “twine,” which is an apt description for its round shape although spaghetti is a bit thicker than twine. Is linguine thicker than spaghetti? To the eye, yes, but that's mostly because linguine is flat and spaghetti is round.
Long- and medium-length pasta
TypeDescriptionSynonyms
Spaghetti alla chitarraSquare spaghetti, made of egg and flourTonnarelli, maccheroni alla chitarra
SpaghettiniA slightly thinner version of spaghettiThin spaghetti
SpaghettoniA slightly thicker version of spaghettiSpaghetti spessi
StringozziSimilar to shoelaces
Fettuccine: Flat, thick noodles with a name meaning “little ribbons” in Italian.
Fettuccine. Fettuccine. These spaghetti-length noodles, sometimes made with eggs, are flat and about ¼-inch wide. Fettuccini, a term that translates to little ribbons, is often compared to tagliatelle, which is a bit wider and always made using eggs.