Fried vermicelli: 59 Photos & Videos

Stir-Fried Vermicelli #food

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Stir-Fried Vermicelli (蝦米炒粉絲)

FAQ

The vermicelli is browned by frying with oil or butter, then rice and water are added. In Somalia, it is used in a sweet dish called cadriyad, originating from the Yemeni ʿaṭriyah (عطرية). The vermicelli is browned by frying with butter, then water, sugar, and cardamom are added until it has softened slightly.
Heat a large wok over medium high heat. Add enough oil to submerge the dry vermicelli. To test out the heat, you can add a small piece of vermicelli. It should immediately puff up in the oil in 2-3 seconds.
To deep-fry, add the noodles to at least 1 1/2 inches of hot oil without softening them first. Make sure the oil is hot enough by dropping one noodle into the oil. If the noodle immediately puffs and turns white, the oil is ready. Fry the noodles in batches, being careful not to crowd the pan.
One serving of vermicelli contains significantly lower calories than other pasta, noodles and rice varieties. Additionally, it is low in fat and high in fibre, which helps in keeping you full for longer periods, reducing the need for snacking between meals.
Vermicelli itself is not classified as junk food. It is a type of pasta made from wheat flour or other grains and can be a part of a balanced diet when consumed in moderation and prepared in a healthy way.