Hakka mee: 59 Photos & Videos

GoodyFoodies: Seremban Hakka Mee

FAQ

What is meant by hakka noodles?

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles.

What is the difference between Kolo Mee and Hakka Mee?

A staple in Sarawak, kolo mee is quite similar to Hakka mee, only its noodles are slightly curlier. It's blanched with boiling water, then tossed with onion oil, and served with char siu, minced pork and spring onions. Adding char siu sauce is optional, to enhance the flavour.

What is the difference between Hakka and regular noodles?

Schezwan noodles are usually cooked with spicy schezwan sauce, whereas the Hakka noodle is usually made with soy sauce. The schezwan noodles are spicy and hot, whereas Hakka noodles have a much milder flavour, and it is not at all spicy or pungent.

Is Hakka noodles healthy?

Low In Fat And Calories: Hakka noodles are a great option for people trying to lose weight because they are low in calories and fat (between 150 and 200). Good For Digestion: Dietary fibre, necessary for preserving a healthy digestive system, is abundant in Hakka noodles.

Is Hakka Chinese or Indian?

Hakka food is an elegant fusion of unique Hakka Chinese cuisine with distinct Indian spices and flavours. Over 100 years ago the original recipes traveled from Mei Zhou, China to India with the Hakka people, who eventually settled in the village of Tangra, Calcutta.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!