Homemade lo mein: 59 Photos & Videos

The 30-Minute Authentic Lo Mein Recipe photographs

Lo Mein

A great Lo Mein just comes down to a great SAUCE! PRINT RECIPE https://www.recipetineats.com/lo-mein-noodles/ Lo Mein...

Youtube - @RecipeTin Eats

Lo Mein pictures

Videos

Homemade Chinese Lo Mein Noodles From Scratch

1 year ago. Views: 88653

Youtube - @Souped Up Recipes

How to Make Vegetable Lo Mein!! Homemade Lo Mein Recipe

6 years ago. Views: 311823

Youtube - @Crouton Crackerjacks

Chinese Takeout Lo Mein Secrets Revealed

1 year ago. Views: 3449159

Youtube - @Jason Farmer

Chicken Lo Mein

8 years ago. Views: 1046045

Youtube - @Tasty

Chicken Lo Mein photos

FAQ

What is lo mein sauce made of?

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

What makes lo mein taste like lo mein?

Lo mein sauce. The sauce is what makes this dish so addictive. It's a simple umami filled mix of light and dark soy sauce, toasted sesame oil, sugar, and a hint of ginger. It's super easy to make a batch of lo mein sauce and keep it in the fridge so you can easily make lo mein whenever the craving hits.

Can you use regular noodles for lo mein?

Next best is dried egg noodles, or vac packed “fresh” egg noodles. But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta.

Can you use spaghetti as lo mein?

15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY!

Is lo mein healthy to eat?

Worst: Lo Mein. This mound of noodles has about half the carbohydrates you need all day. The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium. Can't pass it up?

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!