Hor fun: 59 Photos & Videos

Singapore Hor Fun Noodles | wok hei rice noodles in egg gravy

Today were making Hor Fun Noodles, stir fried rice noodles in a slurpy, thick egg gravy that is a hawker classic in Singapore....

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Youtube - @Nomadette Eats

Singapore Hor Fun Noodles

FAQ

As we discussed, Ho Fun in English is called Chow Fun. The dish is a popular Cantonese dish that's usually a snack or staple dish, with the flat-rice noodle being the main attraction. Although the flavour might vary slightly depending on where the dish is prepared, it's more or less the same.
The ingredient–flat rice noodle is named as “河粉” HeFun in China. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Either served in stir fry recipes or soup recipes.
Inspired by Singapore's food heritage, Hor Fun is a popular street food dish known for its soft and chewy flat rice noodles, laid on top of a hot and silky sauce. This easy and flavorful dish is perfect for beating the cold weather.
Whole shrimps in shells are boiled to prepare a no-waste delicious broth. This dish is named after Ipoh, the foodie's city of Malaysia, and the flat rice noodles “hor fun”.
China. Shahe fen
Boxes of shahe fen
Alternative namesHo fun, hofoen, hor fun, sar hor fun, kway teow, guotiao, da fen, guay tiew sen yai, kwetiau
Place of originChina
Region or stateShahe District
Main ingredientsRice