Ichiran near me: 59 Photos & Videos

Ichiran Ramen (Shinjuku) Food Review | Erasmus blog Tokyo, Japan

FAQ

Ichiran
Headquarters in Fukuoka
IndustryRestaurants
FoundedFukuoka, Fukuoka Prefecture, Japan in May 1993
HeadquartersFukuoka , Japan
Area servedJapan, Hong Kong, Taiwan, United States
But it wasn't until 1993 that they became a company and started aggressively expanding. Today, Ichiran is a sizeable ramen empire, with over 80 branches worldwide. This includes New York, Taiwan, and Hong Kong.
ICHIRAN is the birthplace of an authentic tasting tonkotsu broth that does not contain the usual strong aroma. ICHIRAN's all-natural tonkotsu broth is extracted from 100% pork bones.
Ichirin – Tokyo - a MICHELIN Guide Restaurant.
Ichiran is well-known for its tonkotsu ramen, which traditionally uses a pork bone-based broth, but at its Nanba Midōsuji branch, ramen is served using a chicken bone-based broth instead. While it does not have halal certification, no pork or alcohol is used in the preparation. Naritaya is halal-certified.

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