Inaniwa udon: 59 Photos & Videos

Inaniwa udon | OISHII

FAQ

Inaniwa Udon (Akita Prefecture). Inaniwa Udon is a signature udon from the Inaniwa area of southern Akita Prefecture. The cream-coloured dried noodles are hand-stretched rather than cut with a knife, like other udon noodles, and are slightly thinner and flatter.
Thus Inaniwa has since time immemorial had direct access to the three key components of the udon noodle: wheat, water and salt. Hand-made Inaniwa Udon Noodles from Kanbun Gonendo is made entirely by hand using the traditional techniques of the Inaniwa region.
whole wheat udon noodles. Look for whole wheat udon noodles that have more fiber, nutrients and health benefits. It's also ideal that the salt used in the udon noodles is sea salt.
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).

[Kagamine Rin] Inaniwa [MMD]

This video isnt made by me but belongs to the niconico douga user ポッジーニ (Poggini). Im just uploading it here since I dont...

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