Instant pho: 59 Photos & Videos

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FAQ

What is in the instant pho? A bundle of dried rice noodles that are noticeably thinner than what you'd get in regular packages of dried pho noodles. The thinness allows you to “cook” the noodles in about 3 minutes after you've poured in the boiling water, and then steep your concoction, covered.
Pho is usually considered a healthier choice than ramen because it tends to have fewer calories and less fat, making it a lighter meal. But both pho and ramen still give you a good amount of protein, vitamins, and minerals.
Divide the pho paste into thirds and add one-third along with one of its spice bags to the pressure cooker. Add water to the max fill line, then pressure cook on high for one hour.
Just pour boiling hot water and you have great pho noodle in about 2 minutes if even that. If you decide to put it the traditional way in boiling pot of water then you'll probably need only 30 seconds or less, otherwise you'll over cook it.
But in all seriousness, this is one of the most common questions people ask. And here's the short answer: yes! People have enjoyed this staple of Vietnamese cuisine for hundreds of years. And at its core, pho contains all the components your body needs: healthy carbohydrates, protein, and fat.