Japanese udon: 59 Photos & Videos
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Japanese Curry Udon
Japanese Noodles Udon Soba Osaka Nara
Tempura Udon Recipe photos
Videos
Behind the Counter at a local Japanese Udon Noodle Restaurant
Katsudon! Curry with Fried Chicken! Super Fast Udon Restaurant that Satisfies the Hungry Workers!
Day in the Life of Japanese Good Old Diner! Street food Collection
130-year-old teppanyaki udon restaurant in japan
Japanese bolognaise with udon noodles recipe images
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FAQ
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
Udon noodles are thick and have a chewy texture, providing a large bite. On the other hand, ramen noodles are thin and have a firm yet chewy texture, allowing them to hold up well in the flavorful broth of ramen soup. The difference in noodle size and texture also affects the overall eating experience.
Additional vitamins and minerals contained in udon noodles include thiamine and niacin, both vital for reducing stress and improving circulation, respectively. So the next time you see udon noodles on the menu or for sale in the marketplace, consider getting yourself a dish and enjoying a great, healthy meal!
Noodles are common dish in both Japan and Vietnam, but the ingredients are very different. Japanese noodles (UDON) are made from wheat, while Vietnamese noodles (PHO) are made from rice. Japanese rice is not suitable for making noodles because the rice is too sticky.
Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!