Jinya near me: 59 Photos & Videos

JINYA Ramen Bar Opens its Doors in Oklahoma photo images

JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge

JINYA Ramen Bar, Robata JINYA and LBD Japanese Bar & Lounge, housed in the former 8000-square-foot Nobu space, are...

Youtube - @Where Hawaii Eats

JINYA Ramen Bar Opens its Doors in Oklahoma photos

Videos

JINYA Ramen Bar in Mosaic District

7 years ago. Views: 2103

Youtube - @JINYA Ramen

How to Cook | Home Ramen Kit (JINYA Ramen Bar)

3 years ago. Views: 8357

Youtube - @JINYA TV

Jinya Ramen bar shares their new menu items

11 months ago. Views: 389

Youtube - @WUSA9

JINYA RAMEN BAR REVIEW | VEGAN RAMEN

1 year ago. Views: 159

Youtube - @Pure Shadee

Order JINYA Ramen Bar - Baton Rouge, LA images

FAQ

What does JINYA mean in Japanese?

Jin'ya were equivalent in function to Japanese castles (城, shiro), typically used as the administrative seats of larger domains. Generally, domains assessed at 30,000 koku or less had a jin'ya instead of a castle.

What nationality is JINYA?

CEO Tomo Takahashi founded JINYA Holdings nearly a decade ago with a goal of creating a modern and approachable take on Japanese cuisine.

What do they say when you enter JINYA?

The name JINYA was inspired by a Samurai soldier who was close to the Tokyo community at the time. “Whenever you come through and you're going to be seated, our hostess yells 'irasshai' and then the whole restaurant calls it back to you,” Avila said. “It means 'welcome. '”

Who is the owner of Jinya Ramen Bar?

founder Tomo Takahashi. This is the daily reality that JINYA Ramen Bar founder Tomo Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn't possible – unless he made it himself.);})();(function(){window.jsl.dh(64S8Zru3BqHY1sQPqveKcA__50,

Is ramen from Japan or China?

Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!