Kaedama: 59 Photos & Videos

ICHIRAN Kaedama Challenge! How many times I can have refill noodles with Tonkotsu Ramen? Tokyo Japan

Description : I visited the most famous and the best Tonkotsu ramen chain restaurant in the world, ICHIRAN. I already share so...

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Kaedama Authentic Japanese Ramen Noodles - Hakubaku

FAQ

another serving of noodles. Kaedama | 替え玉/かえだま “another serving of noodles”. That's right — “kaedama” is a Japanese phrase to ask for more noodles, but the word has been used as “replacement” for a long time before then. And why not, when there are ramen, soba, and udon shops all over the place.);})();(function(){window.jsl.dh(4IS8ZovEEMrf5OUP89ChwQo__40,
No Chemical Additives.. Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup.
Noodles. UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, RIBOFLAVIN.
Cook in boiling water for 2:00min for al denete. For more tender noodles boil additional 30 seconds. Our noodles are perfect for your own ramen soup, stir fry, or brothless noodle recipe!
Kaedama can be free or cost an additional fee, depending on the restaurant.