Kikanbo: 59 Photos & Videos
Kikanbo, Tokyo, Japan - Restaurant Review | Condé photos
THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
KARASHIBIMISORAMEN KIKANBO, KANDA, Chiyoda - Ochanomizu / Akihabara photo images
Videos
SPICY RAMEN CHALLENGE! Up to DEVIL LEVEL! in KIKANBO, Tokyo Japan. Karashibi Miso Ramen
Kikanbo’s Demon-Level Spicy Ramen!
Tokyo’s Top 4 Spiciest Ramen | Ultimate Japan Bucket List 4K
Spicy Ramen Challenge! DEVIL LEVEL Karashibi Miso Ramen in Kikanbo Tokyo Japan
Kikanbo Style Ramen pictures
FAQ
Kikanbo translates as 'ogre's iron club,' and if you order the super spicy ramen at this shop in Kanda, you'll feel like someone's clubbed you in the mouth.
Kikanbo – All you need to know. There are five level of spiciness ranges from Non-spicy to Devil Spicy, and while it might be tempting to see if you can handle Devil Spicy, we strongly advice against it, as you will most likely end up with a bruning mouth and an untouched bowl of ramen.
You order through a vending machine, then the staff will ask for your preferred spice level on a scale of five – for two types of spice mix, 'kara' and 'shibi'. 'Kara' refers to the chilli heat and 'shibi' the numbing spice of sansho pepper mix (the Japanese version of the closely related sichuan pepper).
Karashibi (カラシビ?) is a recipe featured in the Ramen Daisuki Koizumi-san series. It references a dish sold at Kikanbo, a ramen shop in Tokyo. Its name is a combination of spiciness (karasa) and numbness (shibi), which are sensations that result by adding in its Miso soup red peppers and Sansho peppers, respectively.
Kuronbō (黒ん坊) is a derogatory and highly offensive word for Black people in Japanese.