Korean jajangmyeon: 59 Photos & Videos

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

FAQ

What is Korean jajangmyeon?

Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

Is jajangmyeon good for health?

However, since it's fried and often coated in a salty, sugary sauce, it's not always the most nutritious choice. Noodles in black bean sauce (jajangmyeon). Topped with a thick sauce made from black bean paste, pork, and vegetables, these noodles are a popular takeout dish in Korea.

What is the taste of jajangmyeon?

It's also slightly spicy, which perfectly balances out the sweetness. Vegetables like onions, cabbage, and zucchini are responsible for jajangmyeon's mild sweetness. The rest of the dish's flavor heavily depends on the type of chunjang (black bean paste) used to make the sauce.

Is jajangmyeon eaten cold or hot?

The Jajang Noodles. If you are going to use noodles, boil them until cooked, then wash down all the excess starch and drain. Not that it should be served cold, but it is okay if the noodles are not as hot.

Does jajangmyeon taste bad?

Jjajangmyeon is more of a comfort food - it's supposed to be sweet and savory, not intensely flavored. Even though the sauce is based on fermented black bean sauce, there's no funkiness at all.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!