Lamian: 59 Photos & Videos
Lamian Szechuan dan Lada Hitam yang Nikmat Ini photo images
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FAQ
The word ramen is a Japanese borrowing of the Chinese word lamian (拉麵), meaning pulled noodles, but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.
In Chinese, la means to pull and mian is a food product made from wheat dough including noodles. So, what this means is lamian is literally translated into hand-pulled noodles. For ramen, you don't hand-pull the dough. You make the dough flat, and cut it into long, thin noodle-like strands.
La mian (pronounced “la mee-en”) originated among the Hui people of China's northwestern Gansu province during the Tang Dynasty (618 to 907 C.E.).
Lamian
| Lanzhou-style beef lamian | |
|---|---|
| Alternative names | shuaimian (甩麵), chemian (扯麵), chenmian (抻麵) |
| Region or state | East Asia |
| Serving temperature | Hot |
| Main ingredients | Wheat noodles, meat-based broth, vegetables or meat |
Literally, lamian means pulled noodles (the Chinese word la (拉) means to pull, which is how the dough is made into long thin noodles, mian (面)). Lamian dishes are usually served in beef or mutton soup. Sometimes the noodles can be stir-fried (chaomian (炒面)) and served with a tomato-like sauce.
Menu Enak di Golden Lamian Yang Wajib Dipesan
Golden Lamian – Plaza Senayan images
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File:Authentic Lanzhou Beef Lamian Medium Thin (40099715133).jpg - photographs
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Файл:La mian, noodles.JPG — Википедия what it looks like
![Order ONE PIECE LAMIAN - Fremont, CA Menu Delivery [Menu & Prices] | Fremont - Caviar](https://img.cdn4dd.com/cdn-cgi/image/fit=cover,width=600,height=400,format=auto,quality=80/https://doordash-static.s3.amazonaws.com/media/store/header/404af8de-f864-48a0-a212-ee5428190747.jpg)
For the first time in Japan! A shop photo frames
Lamian Audio
Promo Golden Lamian 2-4 Oktober 2023, Bayar Rp photos
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Niurou Lamian (Chinese Beef Noodle Soup) illustrations
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!