Lanzhou lamian: 59 Photos & Videos

Lanzhou Beef Noodle Soup (兰州拉面) - Omnivores Cookbook

FAQ

Lanzhou lamian is a popular noodle dish with origins in Lanzhou, Gansu in the northwest of China. Although commonly known as “Lanzhou hand-pulled beef noodles,” the full name of the dish is Lanzhou qingtang niurou lamian (兰州清汤牛肉拉面), which can be broken down as follows: Lanzhou is the city that gives the dish its name.
Lanzhou beef noodle soup is a Chinese Muslim style of beef noodle soup, also known as clear-broth or consommé-stewed beef noodle (清炖牛肉面). It often uses halal (清真) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.
The word ramen is a Japanese borrowing of the Chinese word lamian (拉麵), meaning pulled noodles, but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.
pulled noodles. Literally, lamian means pulled noodles (the Chinese word la (拉) means to pull, which is how the dough is made into long thin noodles, mian (面)). Lamian dishes are usually served in beef or mutton soup. Sometimes the noodles can be stir-fried (chaomian (炒面)) and served with a tomato-like sauce.);})();(function(){window.jsl.dh(6IS8ZuShNvrFwPAP7-r7wAM__58,
Lanzhou remains the collecting centre and market for agricultural produce and livestock from a wide area. It has a textile industry, particularly noted for the production of woolens. Leather goods are also produced.