Luosifen: 59 Photos & Videos

Luosifen Stinky Rice Noodle Soup 300g - Haohuanluo

FAQ

Luosifen is nicknamed a bioweapon by some due to its fecal-like odor, while enthusiasts believe that the scent gives the soul to the soup.
They're a type of rice noodle dish from southern Guangxi province, the slippery noodles bathed in a broth of river snails and topped with odorous goodies like fermented bamboo shoots, tofu and salty lemon vinegar. So the stink in snail soup - snail noodle soup is from - it's not from the snails.
In addition, too much sodium can have influence the absorption of calcium, which is not good for our bone health. Therefore, although instant Luosifen is very easy to cook and the taste is very attractive to some people, it is not recommended to eat it very often.
A spicy, sour, succulent slurp of tender rice noodles in a rich umami broth made with a secret ingredient... snails!!
Exploring the Origins of Luosifen in Liuzhou City. Luosifen has gained popularity for its distinctive flavour profile, which combines tangy, spicy, fresh, invigorating, and warming sensations. The dish has become a standout among Liuzhou's local delicacies, attracting both locals and tourists alike.