Marugame udon: 59 Photos & Videos

Menu Makanan di Merugame Udon yang Rasanya Oishii pictures

Delicious Marugame Udon

This video introduces my favorite Marugame Udon Please try it when you come to Japan #Japan#Tokyo#Japanese チャンネル...

Youtube - @Realistic Tokyo

Marugame Udon - slurping udon action | the photo frames

Videos

Marugame Udon / All Food Review / Japan Restaurant Guide

2 years ago. Views: 9869

Youtube - @SAMURAI JUNJIRO Channel

Marugame Udon

5 years ago. Views: 386

Youtube - @Seeds Consulting

The Best Udon Ever : Eating at Marugame Udon in Waikiki, Hawaii

1 year ago. Views: 13022

Youtube - @ActionKid Extra

24 JAM MAKAN MARUGAME UDON!

4 months ago. Views: 1066246

Youtube - @Jessica Jane

Kisah Pendiri Marugame Udon, Mahasiswa DO yang Sukses photo images

FAQ

Is Marugame Udon Chinese or Japanese?

Marugame Udon - Authentic Japanese Udon Restaurant.

Why is Marugame so popular?

Its founder, Mr Takaya Awata, started the restaurant chain from scratch. He wants the company to become the world's number one noodle company. The key to its popularity is the authentic udon noodles made fresh daily, using 100% domestic wheat flour.

What kind of food is Marugame Udon?

Marugame Udon is…. Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.

How many locations does Marugame Udon have?

Operation. As of June 2019, the chain has 786 chains across Japan. The chain also has 217 operations outside Japan, including in the United States, the United Kingdom, the Philippines, Cambodia, Vietnam, Australia, Taiwan, Indonesia, Russia, South Korea, China, Hong Kong, and Thailand.

Who is the owner of Marugame?

Awata-san. The founder of Marugame (and the Toridoll group) Awata-san started the first Marugame Udon restaurant 20 years ago. His inspiration came from the traditional udon kitchens in the city of Sanuki, in the Kagawa prefecture, a place close to his heart.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!