Mee goreng: 59 Photos & Videos
Quick super-green mee goreng recipe photos
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Videos
Indonesian Mee Goreng Noodles - Marions Kitchen
Mi Goreng Telur, cukup simple tapi...
Mie Goreng (Mee Goreng) - Indonesian noodles
Mee Goreng | easy quick recipe for Malay style fried noodles
Mee Goreng (Stir Fried Noodles) - Farah J. photo images
FAQ
Nasi Goreng/Mie Goreng. Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).
The dish remains strongly associated with the Indian Muslim community although it is sometimes also categorised as a Malay dish. According to some, the earliest known mee goreng outlet, Bangkok Lane Mee Goreng in Penang, Malaysia, first started on a push-cart in the early 20th century.
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns.
But let's be real, it's not exactly the healthiest choice out there. It's got all the factors that would make nutritionists and dietitians balk – high sodium content (with 820mg of sodium in each serving), high caloric density and not much in the way of nutrients.
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.