Mee pok: 59 Photos & Videos

DRIED MEE POK RECIPE ( FULL RECIPE WITH SAMBAL )

Sambal : 5 garlic 3 shallot 1 red onion Dried prawn (soaked) Cooking oil Salt Chicken stok Sugar Topping: Minced chicken...

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Youtube - @Opit Petrok

Fishball Mee Pok (Dry)

FAQ

Bak chor mee is usually prepared using thin noodles (mee kia) (widely known as wanton style noodles or youmian) or mee pok, while yu wan mee can also be prepared in both styles or other noodle varieties.
Mee pok – flat egg noodles cooked till al dente. The same noodles are also used to make fishball mee pok and are a common dish across the island's hawker centres and food courts.
Bak Chor Mee (literally translated to 'minced meat noodles' in Hokkien) features a delectable combination of springy egg noodles and tender minced pork. Like many Singaporean dishes, it is available either with soup or dry.
Minced Pork Noodle - Soup (597g) - Meepok, minced pork, black mushroom
Kcal​Protein (g)Fat (g)
3831812
Dietary fibre (g)​Carbs (g)Cholesterol (mg)
​8.55037
Ban Mian (A.k.a. Pan Mee or Ban Mee). Ban mian is a highly popular noodle, to the point where its signature dish (a favourite common dish in Singapore and Malaysia) takes after its name - ban mian or sometimes pan mee.