Mee pok: 59 Photos & Videos
To Food with Love: Mee Pok (Flat Egg photos
DRIED MEE POK RECIPE ( FULL RECIPE WITH SAMBAL )
Instant Noodle Crabmeat Mee Pok | Hungry Peepor photographs
Videos
Singapore Traditional Fish Ball Thick Egg Noodles (Mee Pok)
LEGENDARY Mee Pok Challenge at Simpang Bedok! | 20 BOWLS EATEN?! | Singapore Street Food!
I Tried the Legendary JAPANESE HAWKER FUSION MEEPOK🇸🇬
In Singapore There Is The Art of Meepok
Flat Egg Noodles with Fishballs “Mee Pok Tah” photo images
FAQ
Bak chor mee is usually prepared using thin noodles (mee kia) (widely known as wanton style noodles or youmian) or mee pok, while yu wan mee can also be prepared in both styles or other noodle varieties.
Mee pok – flat egg noodles cooked till al dente. The same noodles are also used to make fishball mee pok and are a common dish across the island's hawker centres and food courts.
Bak Chor Mee (literally translated to 'minced meat noodles' in Hokkien) features a delectable combination of springy egg noodles and tender minced pork. Like many Singaporean dishes, it is available either with soup or dry.
Minced Pork Noodle - Soup (597g) - Meepok, minced pork, black mushroom
Kcal | Protein (g) | Fat (g) |
---|---|---|
383 | 18 | 12 |
Dietary fibre (g) | Carbs (g) | Cholesterol (mg) |
8.5 | 50 | 37 |
Ban Mian (A.k.a. Pan Mee or Ban Mee). Ban mian is a highly popular noodle, to the point where its signature dish (a favourite common dish in Singapore and Malaysia) takes after its name - ban mian or sometimes pan mee.