Mei fun: 59 Photos & Videos

How to Make Pork Mei Fun (Rice Noodles)

Ingredients: (2-3 servings) Mei Fun (Thin Rice Noodles): 150 g or 5.3 oz Eggs: 2 Large Cabbage: 100 g or 3.5 oz Nappa: 50 g or...

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Chicken Mei Fun

FAQ

The only 5 Asian ingredients needed are: soy sauce, toasted sesame oil, rice vinegar, dried red chilis, and maifun noodles (thin rice noodles).
Noodles: Mei Fun uses thin rice noodles, while Lo Mein features thicker wheat noodles. Texture: Mei Fun has a soft and silky texture, whereas Lo Mein offers a denser and chewier experience.
Mei fun is a type of noodle made from rice that originates from China and is used throughout Asia.
Chow fun and mei fun are both Chinese noodles but the key difference is the thickness of the noodle. Chow fun is wide and thick while mei fun is thin, similar to a vermicelli. Chow fun's hearty texture is better for stir-fries while mei fun is more delicate and best in soups and salads.
Which noodle dish is generally considered healthier? Generally, mei fun is considered healthier due to its lighter use of oil and sauce and the option for high vegetable content. However, the healthiness of each dish ultimately depends on the specific ingredients and preparation methods used.