Misua: 59 Photos & Videos
Misua - Wikipedia photo images
FAQ
Misua is cooked during important festivities, and eaten in China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines. Misua signifies long life in Chinese culture, and as such is a traditional birthday food.
Sotanghon and misua are both vermicelli noodles, but the former is made from mung beans and the latter from rice. While they look almost identical, the difference is in the texture: sotanghon is smooth and slippery, which is why it is also called glass or cellophane noodles.
Misua, meet kimchi. For this kimchi vermicelli dish, we wanted a more flavorful broth–enter mushroom soaking liquid and kimchi (don't forget the juice!). Kimchi jjigae is the inspiration of this dish, retaining the spicy and sour umami that the Korean stew is known for.
Japanese somen noodles. You can substitute misua with Japanese somen noodles since they are alike in texture and made of the same thing. You can also you can use any other thin noodle such as vermicelli or angel hair pasta.
Misua is a type of noodle, but in the Philippines it is also synonymous to a dish–a poor man's dish. In the Asian shops here in the UK, they sell it as Chinese vermicelli, which is smoother and silkier than the vermicelli from Pakistan. Also, the Chinese vermicelli is salty.
Misua Chinese Meatball Wheat Vermicelli Noodle Soup photo paintings
:max_bytes(150000):strip_icc()/chinese-new-year-longevity-noodles-soup-3030437-hero-images-1-0961228c702c4ffe94ae362a921a07a6.JPG)
Videos
Misua with Meatballs | Almondigas Recipe
GINISANG PATOLA WITH MISUA | Easy and Healthy Recipe
Misua Egg Soup
Misua with Giniling Soup, SIMPOL!
Misua with Meatballs (almondigas, mee sua, miswa)🎧
Vegetable Misua Recipe illustrations
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!