Mizu izakaya: 59 Photos & Videos
Order Mizu Izakaya Delivery in Denver | Menu photo frames
FAQ
Chef Lakhan Jethani. Founded by childhood friends Vedant Malik and Chef Lakhan Jethani, Mizu Izakaya promises an unforgettable dining experience, seamlessly blending traditional Japanese flavours with innovative techniques.);})();(function(){window.jsl.dh(4YS8ZomQA5H35OUPrYaI-QY__48,
stay-drink-place. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.);})();(function(){window.jsl.dh(4YS8ZomQA5H35OUPrYaI-QY__55,
water. “Mizu” is the Japanese term for water.);})();(function(){window.jsl.dh(4YS8ZomQA5H35OUPrYaI-QY__59,
Toilets in the izakaya are usually labeled keshoshitsu (化粧室), tearai (手洗い) or toire (トイレ). A pair of toilet slippers is often found for use inside the washroom. These toilet slippers should not be removed from the washroom, a common faux pas.
The short history of Mizu is that Jussi Okasanen founded Mizu in 2008. Tim and Steph Pogue came on in 2011. And they've been making water bottles ever since.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!