Momofuku ando: 59 Photos & Videos

How Instant Ramen Became an Overnight Success

The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII...

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Momofuku Ando - Wikipedia

FAQ

The instant noodle idea was created out of the need for an affordable and easy-to-cook sustenance to fuel the development of Japan after WWII. Ando developed the world's first instant noodles in a little shed in his hometown of Ikeda in Osaka Prefecture.
Momofuku Ando was born on March 5, 1910. He established Nissin Food Products and founded the Ando Foundation. In 1958, Momofuku invented Chicken Ramen, the world's first instant ramen, creating the instant ramen industry. In 1971, he invented CUPNOODLES, the world's first ramen served in a cup.
Momofuku Ando. Nissin Foods Holdings Co., Ltd.. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.);})();(function(){window.jsl.dh(zoS8Zp34N_zG5OUP7pbV8Qk__165,
4, 2024 /PRNewswire/ -- Nissin Foods USA, the creator of the original Top Ramen® and Cup Noodles®, announced the appointment of Brian Huff as President and CEO, effective immediately.
Momofuku Ando. Instant ramen was first introduced in Japan in 1958 by Momofuku Ando, the founder of the company Nissin.