Nakiryu: 59 Photos & Videos

Nakiryu: Michelin Star Tantanmen Ramen in Tokyo, Japan photo images

The PERFECT RAMEN? Tokyo Michelin Star Ramen Nakiryu *

Hello all, were starting our Tokyo Food Adventure series with a revisit to Wei Loons favourite ramen-ya, Michelin Starred Nakiryu,...

Youtube - @The Gourmet Plate

Nakiryu: Michelin-Starred Ramen Opens At VivoCity | Eatbook.sg

Videos

Nakiryu Review | The Best Ramen Ep 9 (TOKYO ARC)

7 months ago. Views: 13678

Youtube - @Alderic

Michelin-Starred Ramen in Tokyo for $8 - no reservations

1 year ago. Views: 636938

Youtube - @Aden Films

Sosakumenkobo Nakiryu - Michelin Star Ramen Restaurant ⭐

1 year ago. Views: 203

Youtube - @Add channel name

Nakiryu | Tokyos Affordable Michelin Star Ramen | 4K

5 years ago. Views: 2795

Youtube - @Travel Kat

Nissin 7-11 Premium Nakiryu Instant Ramen Bowl Review photo frames

FAQ

Is Nakiryu Michelin star?

Nakiryu is Famous for Dan Dan Noodles. Nakiryu is one of only a couple of ramen shops in Tokyo that have received Michelin stars. One of their specialties at Nakiryu is the 'dan dan' noodles.

What does nakiryu mean?

鳴 (na) means screaming or howling or roaring or crying. So 鳴龍 (nakiryuu) can mean screaming / howling / roaring / crying dragon.

What is the best seller of Nakiryu?

Top recommendations for Nakiryu Ramen Singapore included the Tan Tan Men ($15.90), Shoyu Ramen ($14.90), Shio Ramen ($14.90), and Hot and Sour Soup Ramen ($15.90). There are also other choices such as Prawn Wonton Ramen ($17.90) with various bases of shio or shoyu.

Who has 17 Michelin stars?

Gordon Ramsay Restaurants. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

Is 4 a Michelin star?

So while it isn't possible for a restaurant to have four Michelin stars, it could have four forks and spoons. Finally, if you really want an establishment with more than three Michelin stars, you can always try putting several world-class restaurants in the same building.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!