Nongshim black: 59 Photos & Videos
Лапша Nongshim Шин Рамен БЛЭК, 130 г Санкт-Петербург
FAQ
Shin Black has much richer broth compared with the regular Shin (which we all know and love), and hint of onion flavor as well. The noodle is classic Nongshin, thick, good quality. If you do it right, the texture is chewy and have some bite to it.
Shin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour that you crave. Plus the famous Shin Ramyun 'kick', with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices, and with less sodium and no added MSG.
Nongshim said yesterday it decided to halt production of Shin Ramyun Black by the end of this month after the product's monthly sales dropped sharply just four months after it hit the shelves.
As we all know, the shin flavor is absolutely incredible. Super tasty and love the level of kick. Shin black has a similar taste, but less spicy and more creamy. The taste is good by a one.
😋 Shin Red is spicy with a soft and chewy noodle with beef, mushroom, carrots & Shin Black is a more thick and meaty broth with garlic, vegetables, red pepper and green onion! Shin Red comes with 2 packets and Shin Black comes with 3 packets. Hope this helps!