Nongshim shin ramyun: 59 Photos & Videos
Nongshim Shin Ramyun Noodle Soup (Hot&Spicy) 120 Grams photo frames
FAQ
'Nongshim Shin Ramyun that makes a man cry' was born again. The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. You might be surprised by the level of spiciness at first, but the delicious mélange of flavors will soon have you crave for more.
Shin Ramyun is now exported to over 100 countries around the world, and is produced in three countries: the United States, China and South Korea.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
(Korean: 농심; Hanja: 農心; RR: Nongsim; lit. Farmer's Heart) is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978.
It's flavor is stronger than what you would be used to if you only ate Japanese ramen. It also comes with a soup packet, which provides the pepper, beef, and onion broth that gives the ramen its unique taste.