Palabok sauce: 59 Photos & Videos

PALABOK SAUCE Recipe ~ The Great Savor PH

PALABOK SAUCE Recipe ~ The Great Savor PH....

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Youtube - @The GREAT Savor PH

Pancit Palabok: Filipino Noodles with Pork & Shrimp - Kitchen Confidante®

FAQ

Traditionally, a palabok sauce is made with shrimp stock, some pork broth, ground pork, and brightly hued from annatto (ahuete/atsuete) seeds. Much like a ragu, but without the tomatoes, the sauce has a base of onions or shallot and garlic.
Ingredients. Cornstarch, Rice Flour, Salt, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices and Disodium Inosinate and Disodium Guanylate.
Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat). Local fresh seafood toppings may include cooked shrimp, squid, smoked bangus (milkfish), mussels, and/or oysters.
The sauce of the palabok is made with shrimp and pork broth.. Combined with the variety of different toppings that includes hard-boiled eggs, crushed pork chicharon, tinapa flakes, and crispy bits of garlic when served, the pancit palabok is a saucy kind of pancit.
The name Palabok which means garnishing in Filipino refers to the topping ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, green onions and fried garlic that are used in this noodle dish.