Paldo bibimmyeon: 59 Photos & Videos

Paldo Bibimmen, The Original Korean Mixed Noodles (with APPLES?!) | THE NOODLE SHOW - Episode 62

I cant even think of a can of soda that looks bubbly and light blue. Maybe its bringing up subconscious images of Ramyun? I dont...

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Amazon.com: Paldo Korean Ramen Family Pack (Bibim Men) : Grocery & Gourmet  Food

FAQ

Paldo Bibimmyeon offers a sweet and spicy flavor that is representative of that classic Korean flavor profile everyone loves. So, if you have a pack lying around, let's get into making some instant noodles! Step 7.)
The Best Spicy Cold Noodles. In bibim guksu, chewy cold noodles are dressed in the perfect amount of red chili sauce. It's perfectly tangy and savory, with a hint of sweetness and nuttiness from the sesame seeds. Sliced cucumbers, kimchi, and a hard boiled egg keep the dish hearty yet light.
Paldo Bibimmyeon Cup 115g
  1. Open the lid half and pour the boiled 300~360ml of water.
  2. Wait for 3minutes, stirring occasionally. Strain and leave 1~2spoons of water.
  3. Add Sauce. Mix well and enjoy it.
Use chopsticks to twirl the noodles and mix everything together, ensuring that the sauce coats the noodles evenly. Then, take a bite of the noodles, vegetables, and sauce together for a flavorful and refreshing experience.
(You can skip this step if you want, but it makes a huge difference. After all, you want to enjoy bibim men as cold spicy noodles, not warm spicy noodles, to experience their full potential.) Second, squeeze out all the extra moisture from the noodles, which is as important as washing them in water.