Pan mee: 59 Photos & Videos

Chilli Pan Mee Recipe - 辣椒板面

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Kon Loh Pan Mee

FAQ

It's a Hakka noodle dish, especially in central and southern part of Malaysia where most Hakka people or ke jia ren (客家人) reside. Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables.
Ban Mian (A.k.a. Pan Mee or Ban Mee). Ban mian is a highly popular noodle, to the point where its signature dish (a favourite common dish in Singapore and Malaysia) takes after its name - ban mian or sometimes pan mee.
Having said that, Chili Pan Mee is one of the most popular dishes in the Kuala Lumpur, Malaysia. It is a bowl of dry pan mee (flat flour noodles) served with minced pork, anchovies, fried onions, and topped with a poached egg.
Where is chilli pan mee from? Chilli pan mee is a popular noodle dish from Malaysia, it originated there and has quickly become one of the most popular noodle dishes in Kuala Lumpur! It is the ideal dish if you're really wanting to put your spice tolerance to the test.
The Japanese pan noodles dish provides 640 calories, 12g fat, 4g saturated fat, 114g carbohydrate, 20g protein, and 2,010mg sodium. The reasonable calorie count and protein content of this meal help it fit nicely into a healthy meal plan (you can also add additional lean protein, including grilled chicken or tofu).