Panda express lo mein: 59 Photos & Videos
PANDA EXPRESS CHOW MEIN images
FAQ
Your choice of chicken, beef, shrimp, vegetable or any combination with our thick Shanghai egg noodles. Accented by Napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce.
Chow Mein vs Lo Mein. The biggest difference is simply knowing that one is stir-fried and the other is tossed in sauce.
Lo mein is usually made with fresh noodles, though dried versions exist. The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two.
The other critical ingredient that Panda Express uses in their Chow Mein is oyster sauce. Oyster sauce is a thick, dark brown sauce made from the extract of fresh oysters along with sugar, salt, and water.
Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.