Plain chow mein: 59 Photos & Videos
Plain(est) chow mein. Flavourless takeaway. - Picture of illustrations
FAQ
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.
Chinese food can be a healthy option if you know what to look for on the menu. Chow mein noodles prepared in light oil with lots of vegetables and lean protein is a great option that's low in calories and high in nutrients.
There are two main types of chow mein: steamed chow mein and crispy chow mein. To make steamed chow mein, chefs flash fry the egg noodles before tossing them with the rest of the ingredients and coating them in a light sauce. For crispy chow mein, chefs press the noodles flat while frying them.
Chow mein is an American-Chinese stir-fried dish consisting of noodles and vegetables. Proteins like chicken, pork, beef, shrimp, or tofu can also be added. The recipe I'm sharing here is naturally vegan and can easily be gluten-free. Serve this delicious and fun dish with some Tofu Wontons as an appetizer.
Cantonese Chow Mein vs.. Chow mein found in China is much more delicate. Traditional Cantonese cooking is actually known for its soft and elegant flavor profiles. While there's still a heavy amount of flavor, the more common ingredients are napa cabbage, leeks, carrots and thin slices of pork.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!