Rabokki: 59 Photos & Videos
Recipe: Chajang Rabokki — Lily Morello photographs
Rappokki | tteokbokki and ramen #food #라볶이
Korea Rabokki Recipe images
Videos
Rosé rabokki #buldakramen #samyangkorea #asmrfood
At Korean convenience stores, you can eat rabokki without having to prepare ingredients one by one
On-the-spot tteokbokki
5 Minute RABOKKI l Tteokbokki with Ramyun (Korean Spicy Rice Cake with Ramyun Noodles)
Rabokki (Ramen + Tteokbokki)
FAQ
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition.
Tteokbokki is a popular Korean street food, made out of chewy rice cakes (naturally gluten free) and a fiery red sauce. The word “tteok” means “rice cakes” and “bokki” refers to “bokkeum,” which means “stir fried.” “Rabokki” is what happens when you mix tteokbokki with ramen noodles.
The sauce of the dish has a spicy and sweet flavor thanks to the addition of gochujang, which is a Korean condiment of red chili paste.
I really like these. They're really spicy but also have a small sweet flavor too. The rice cake has a softy chewy texture which is good and the ramen noodles really soak up the spice to deliver the flavor more evenly. I like to add steamed vegetables to it and a hard boiled egg to them for more body.
Tteokbokki (Rice cake). This simple combination of chewy rice cakes in spicy sauce is sure to tingle your taste buds and leave you craving for more. Foodie Tip: The sauce may sometimes contain some vegetables and fish cakes, but generally no kind of meat is added, making it a perfect Halal snack to try!