Rabokki near me: 59 Photos & Videos

Rabokki - Ramen + Tteokbokki

FAQ

The word “tteok” means “rice cakes” and “bokki” refers to “bokkeum,” which means “stir fried.” “Rabokki” is what happens when you mix tteokbokki with ramen noodles.
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition.
Rabokki is a popular Korean street snack, made from the combination of tteokbokki (rice cakes), and ramen (instant ramyeon). The dish is often jazzed up further with toppings like hard boiled eggs, fish cakes, and dumplings.
What does rabokki taste like? Rabokki tastes incredibly flavorful, a little spicy, slightly sweet, and has a seafood flavor as dashi is used for the sauce base. It's seriously delicious and I recommend trying it if you like dishes that have a little bit of heat.
Expanding Variety. Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

Samyang spicy noodles with tteokbokki and dumplings #food #mukbang #buldak #cooking

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