Samyang topokki: 59 Photos & Videos
3221: Samyang Foods Buldak Topokki Hot Chicken Flavor photo images
FAQ
Created by Samyang, a renowned brand in Korean cuisine, this Topokki (spicy rice cake) dish is not for the faint of heart. The chewy rice cakes are smothered in a rich and fiery Buldak sauce that will ignite your taste buds with its intense heat.
Let it sit for a couple minutes until the cheese is nicely melted and enjoy! The best part is that it is halal certified so you don't have to worry about having tteok that is mixed with alcohol.
Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635)], Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, ...
Ingredients: Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol, White Sugar, Water, Red Repeller Paste Syrup, Artificial Chicken Flavor, Flavor Enhancer [Monosodium L-Glutamate (E621). ), Disodium 5′-ribonucleotide (E635)], modified potato starch, chili extract powder, yeast ...
Today, the typical tteok-bokki purchased and eaten at bunsikjip (snack bars) and pojangmacha (street stalls) are red and spicy, while the soy sauce-based, non-spicy version is referred to as gungjung-tteok-bokki (궁중떡볶이; royal court tteok-bokki).