Sanuki udon: 59 Photos & Videos
Sanuki Udon
FAQ
Udon from Kagawa are called Sanuki udon, after the old name for the region. Sanuki udon are distinctive because of their firm texture. This is achieved by kneading and rolling the dough repeatedly. There are many udon restaurants in Kagawa that still make noodles by hand instead of using a machine.
It is characterized by its square shape and flat edges with rather chewy texture, and in an authentic sense, ingredients should be from among those local specialties as wheat flour, Niboshi dried young sardines to cook broth for soup and dipping sauce.
As for Sanuki udon, it has originated in Kagawa prefecture (taking the name from the old name of Kagawa and surrounding areas), and it features thick noodles that are firm and bouncy with a stock made from dry sardines, kelp, and other dry fish ingredients, soy sauce and other seasonings.
sanuki - Punjabi. Its literal translation is 'what to us' meaning whatever or does'nt care.
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).
Eastern Kitchen Japanese Sanuki Udon 20 x 200g
Videos
【Sanuki Udon】 The most delicious udon brand in Japan (烏龍麵) 우동
Sanuki Udon
What is Sanuki Udon? 讃岐うどん | meet my kagawa #3
How Fast Food Udon Noodles are Made in Japan
Single-handedly Serving Tokyos Tastiest, Affordable Sanuki Udon : Japanese Fast Food
Shirakiku Sanukiya Udon Review | The Kitchn photo paintings
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!