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Videos
Chicken & Shrimp Pho Recipe (35 minutes)
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Shrimp Pho Soup
Shrimp Pho
FAQ
Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours.
Seafood pho is loaded with nutritious ingredients like bok choy and bean sprouts and high in protein (from the shrimp).
What Is Pho and What Is It Made Of? Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat (usually beef). It may also be served with bean sprouts, fresh herbs, limes, chiles, and other garnishes.
Phở Bò is a fragrant and nourishing, gently spiced beef and rice noodle soup. It is arguably the most popular Vietnamese dish there is and also considered to be the national dish of Vietnam. Pho is a dish that is served primarily at breakfast time and remains a staple of the early-rising Vietnamese population.
He offered to send over a bag of dried peanut worms—called sa sung in Vietnamese—for me to experiment with, and he noted the worms are something of a secret ingredient for pho broth.