Shrimp tempura udon: 59 Photos & Videos

Quick and easy shrimp tempura udon

Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on...

Views: 1427
Youtube - @Keeping It Relle

Shrimp Tempura Udon Soup

FAQ

Tempura Udon is a popular Japanese noodle soup with thick wheat noodles and crunchy prawn tempura, fish cake and chopped shallots/scallions. The dashi-based broth has saltiness and a hint of sweetness that goes so well with tempura.
the soup had a clean and deep soy sauce flavor, and it was light, sweet, salty and savory. just how an udon bowl should be. the noodles were thick, but they had the perfect chewy and soft texture. that made them so addictive to eat.
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
Prawn Tempura Udon Noodle Soup
Prawn Tempura Udon Noodle Soup Serves 1
IngredientsCalories
¼ cup chopped green onions7
Shichimi Togarashi (Japanese 7-spice powder)?
TOTAL478 calories per serving
Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup. Katsuobushi makes udon soup refreshing and delicious. Noodles are thick and chewy. Plentiful flakes such as tempura, crab meat, seaweed, and green onion.