Snapdragon pho: 59 Photos & Videos

Is it Vegetarian Snapdragon Vietnamese Pho Bowls

FAQ

Strong flavor, kind of spicy.
This product is likely msg free.
Simply start with a bowl of our Snapdragon Beef Pho and throw in roasted pork loin, shredded carrot, radishes and cucumbers. Top it with a little cilantro, a dash of hot sauce if you're feeling spicy, and boom!
Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce (soybeans, Salt, And Alcohol]), Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color.
The answer to that question is mostly no. The spices used in the preparation of Pho are whole spices whose purpose is to provide aromatic and flavorful effects. Here is the spice lineup that is used in making delicious pho, star anise, cinnamon, coriander seeds, fennel seeds, cloves, and black cardamom.