Snapdragon vietnamese pho: 59 Photos & Videos
Snapdragon Vietnamese Pho Soup Bowl 2.1 oz (Pack photo images
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Videos
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6 Pack) Snapdragon Vietnamese Beef Pho Noodle Soup
FAQ
Simply start with a bowl of our Snapdragon Beef Pho and throw in roasted pork loin, shredded carrot, radishes and cucumbers. Top it with a little cilantro, a dash of hot sauce if you're feeling spicy, and boom! Dig in.
Strong flavor, kind of spicy.
The most important things for us are flavor and freshness. And since our noodle soups are made in Vietnam, individually wrapping all that goodness is the best way to achieve that on the journey. That said, we're always looking at ways to innovate and maximize quality while cutting back on materials. Stay tuned…
This product is likely msg free.
Easy to prepare:. Microwave on high for 2 minutes or until water is hot. Let stand for 1 minute. 2) Hot Water: Fill bowl with 1 2/3 cups hot water (to approximately 1/4 inch from the bowl rim). Replace lid on bowl let stand for 3 to 5 minutes, until noodles are tender.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!