Somyeon: 59 Photos & Videos
Beksul Thin Somyeon Wheat Noodles 900g - Market photographs
SOMYEON | Thin wheat noodles
Pin page photo frames
Videos
Bibim-guksu (Spicy mixed noodles:비빔국수)
Eomma’s big jar sauce of sauce | bibinnengmyun | buckwheat noodles | Korean noodles | easy recipe
24hr KOREAN STREET FOOD in BUSAN
4k busan walk, saturday night at somyeon 🇰🇷
Janchi Guksu (Korean Warm Noodle Soup)
FAQ
Somyeon Korean Thin Noodles, also known as Somen, are delicate wheat noodles used in hot both and cold dishes. They have a delightful chewiness that is best enjoyed at their peak before they become soggy.
Sōmen (Japanese: 素麺), somyeon (Korean: 소면; 素麵), or sùmiàn (Chinese: 素麵) is a very thin noodle made of wheat flour, less than 1.3 mm in diameter.
Somyeon 소면 noodles are a thin, delicate noodle that is usually made up of wheat flour and salt. They are used in various dishes, served both cold and warm, with or without broth. They are made by slowly stretching dough made from wheat flour and salted water aided by vegetable oil until it is thin.
When the water is boiling, add 1 serving of somyeon noodles to the pot and cook for about 3 minutes 30 seconds ~ 4 minutes 30 seconds. Make sure to constantly stir the noodles with chopsticks so that they do not clump together. Rinse the cooked noodles in cold water and drain any excess moisture.
Nostalgia and tradition. Jajangmyeon has been a popular dish in Korea since the early 20th century, and it has become a cultural icon for many Koreans. It is often associated with special occasions and celebrations, as well as childhood memories of family dinners and takeout.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!