Soru izakaya: 59 Photos & Videos

Soru Izakaya BGC images

FAQ

What is izakaya in Japanese?

The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.

Who is the owner of Mizu izakaya?

Chef Lakhan Jethani. Founded by childhood friends Vedant Malik and Chef Lakhan Jethani, Mizu Izakaya promises an unforgettable dining experience, seamlessly blending traditional Japanese flavours with innovative techniques.

What is the difference between yakitori and izakaya?

Yakitori-- chicken grilled over flame on skewers-- goes hand and hand with izakaya-- Japanese style tapas and drinking restaurants. Almost all izakaya offer yakitori, and many yakitori shops run like izakaya, only with less staff.

What does izakaya Minato mean?

Izakaya literally translates from Japanese to stay, sake, shop. Much like putting bistro or trattoria in front of a name, the izakaya lets you know what type of restaurant to expect. A casual, fun spot to gather with friends over shared plates and sake, beers or a cocktail. Minato means 'port' or 'harbor' in Japanese.

Are izakayas expensive?

Primarily drinking places, izakaya also offer a wide range of domestic and sometimes imported alcoholic beverages, including beer, sake and shochu. Most menu items cost a few hundred yen each, and a typical meal will cost between 2000 and 5000 yen per person.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!