Spaghetti konjac: 59 Photos & Videos
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Videos
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PASTA DI KONJAC senza calorie ricette Dukan come
FAQ
Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac grows in Japan, China, and Southeast Asia.
Konjac is a plant that's been used for centuries in Asia as food and as traditional medicine. Research has shown that it may help you ease constipation and reduce cholesterol. Konjac may also support weight loss, but more studies are needed.
On their own konjac noodles don't have much flavor. Think of this ingredient as a blank slate that will taste like whatever sauces or spices are cooked with them.
Add to gravy or soup or cooking sauces as a thickening agent without calories, without carbs, just added soluble fiber which your body needs.
While the konjac noodles seem like a miracle discovery with few calories and carbohydrates, I would caution you to consume them in moderation like you would any other food. You need a balance of macronutrients to feel your best and you don't want to get too much of any individual food (even healthy ones).