Spicy miso: 59 Photos & Videos

Creamy, Spicy Miso Ramen in 15 Minutes

Heres a recipe for a quick and satisfying bowl of spicy miso ramen. The process is super straightforward, and if you cant find...

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Youtube - @Cameron Marti

Spicy Miso Ramen

FAQ

Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.
My favorite is the miso broth, which also comes in a spicy version. It's the soup I turn to for a good sinus clearing! This is why ramen is the perfect cold remedy soup. When making ramen at home, I like to use the noodles from the instant packet since fresh ramen is not always easy to procure.
Soybeans, used to make miso paste, are also rich in protein and other important nutrients that contribute to a healthy diet. Miso soup contains prebiotics and probiotics, which may contribute to improved gut health. Miso soup contains the prebiotic A. oryzae.
Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Being made from soya beans, miso offers an array of vitamins, minerals and plant compounds, including isoflavones. The fermentation process used to produce miso may be especially helpful as it helps support digestion and may enhance immunity.