Star shaped pasta: 59 Photos & Videos

The Pasta Queens Guide to Pastina

FAQ

There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child's introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina!
Pastina roughly means small pasta; and stelline are very small, star-shaped pasta with a hole in the middle. Both pastina and stelline have been used in Italian kitchens since the 16th century, and both are typically found in broths. But while pastina is used in an everyday meal, stelline is something special.
Pastina ( lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16). It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Sadly, pasta producing giant Ronzoni made the devastating decision to discontinue pastina in the beginning of 2023.
The Complete Guide To All Pasta Shapes
  • Acini Di Pepe. Named after its tiny “peppercorn” shape, Acini di Pepe is small and spherical. ...
  • Bucatini (also known as perciatelli) ...
  • Capellini (also known as angel hair) ...
  • Cavatappi. ...
  • Ditalini. ...
  • Elbow. ...
  • Farfalle (also known as bowties) ...
  • Fettuccine.